La Isleta del Moro

Eden Peak Bloom cider

sarahstierch a posté une photo :

Pomme Cider Shop and Tap Room, Sonoma, California

Ultra Fresh Baguettes

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Yo, what's Salt Yoga?

Rook

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Find these more nervous than other Corvids...first time I've managed a shot...Pentland Hills, near Edinburgh

Waikerie remains

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The line from Karoonda to Waikerie was opened in 1914 and closed in 1990. Very little remains of any railway being there. Waikerie South Australia

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

ha_2022-08-16-1000

ncsmsun a posté une photo :

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

collapse

apg_lucky13 a posté une photo :

Canon M2
Canon EF-M 22mm f/2

0.6th sec
f/10
iso 100

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Municipio de Tamanique - La Libertad

CAMARO27 a posté une photo :

Olor de Mar Risco

Olor de Mar es un restaurante de cocina fusión. Los sabores de la cocina están inspirados en toques de múltiples culturas, con un toque nacional. En su cocina utilizan una mezcla de condimentos e ingredientes representativos de El Salvador y diferentes culturas. Esta compuesto por ensaladas, sopas y cremas, sándwiches, pizzas y exquisitos platos fuertes con recetas especiales creadas por su Chef Carlos Burgos con más de 27 años de carrera Carlos juega con diferentes sabores y mezclas inesperadas creando platos únicos que sorprenden el paladar.

Dirección:
Km 45 Carretera El Litoral, lote #6, Playa el Sunzal, Municipio de Tamanique, La Libertad El Sunzal, El Salvador Centroamérica

Braeutigam Orchards

lukedrich_photography a posté une photo :

Source: www.braeutigamorchards.com/family-history/

For the first three generations, it was primarily a general farm with grain, fruits, vegetables, and livestock. In the fourth generation through present generations, it has specialized in fruit crops. In the sixth generation, we began to add vegetables (particularly pumpkins) as a specialty crop, in addition to grain and livestock.

Braeutigam Orchards has been in the family since 1831, but it wasn’t until 1935 that Rollin Braeutigam started raising fruit. Rollie enjoyed selling fruit to his friends so much that he raised more then could sell! So he decided to take his beautiful ripe peaches to the St. Louis Market. Lester, his son, and Marie, his daughter-in-law, helped him load those peaches in a truck and drove to St. Louis. Unfortunately, they did not realize that the market wanted greener fruit and they did not receive a good price. But Rollin and Lester believed tree-ripened peaches had the best and most appeal. Marie said, “Don’t worry we will just sell the peaches right on the farm!” However, Rollin did not believe that people would leave the main road and drive 1 mile down a dirt road to purchase fruit, but he was wrong. He soon found out that people would go anywhere for great tasting, tree-ripened fruit. Lester continued in the family business of growing and selling fruit with help from his wife, Marie for many years. Lester was a very well-liked man and Marie made the best fruit pies using her favorite apples – Golden Delicious.

In 1950, Pat Braeutigam was born to Lester and Marie. She instantly became a part of the Braeutigam Orchards family tradition as the sixth generation. Tom Range started working for Lester in 1963 and immediately fell in love with everything about farm life and the orchard, including Pat. Tom and Pat married in 1970 and officially took over ownership of the farm in 1980 following Lester and Marie’s retirement. Tom and Pat went on to have three children of their own, Julie, Sheila, and Kurt. The oldest daughter Julie, married Mick Covlin. They live on the farm with their two children, Cullen and Quinn, in the house that her Grandpa Lester grew up in as a boy. The second child, Sheila, married Doug Lueking. They live on the Lueking Dairy Farm in Hoffman with their two children, Shana and Drew. The youngest child, Kurt, lives on the farm with his three children, Griffin, Ellie and Gavin. They live in the home that Tom and Pat built. Kurt is actively involved with the Orchard Operations. In addition, Kurt owns and operates the Braeutigam Orchards Greenhouse.

Today, Braeutigam Orchards remains a family owned and operated farm by the sixth and seventh generations. The eighth generation has already begun its training to become the future farmers of Braeutigam Orchards and continue the family farming tradition for many years to come! We hope that you will join in our tradition!

Source: saintlouis.kidsoutandabout.com/content/braeutigam-orchards

Braeutigam Orchards, located in Belleville, IL, is a 7th & 8th generation family-owned and operated farming tradition since 1831!

Caboose

zeesstof a posté une photo :

Wildflowers in Late Summer

ninjab12000 a posté une photo :

Alta, Utah